营养素|小蔬菜凭什么贵?营养好还是纯卖萌?( 二 )
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参考资料:(2021.01.04)
[1] 湛长菊.娃娃菜的特征特性及高产栽培技术[J].现代农业科技,2008(19):63+65.
[2] 徐义康,高飞,施柳,孙夏莉,王方,许双双,臧运祥.利用隶属函数法综合评价8个大白菜品种性状[J].浙江农林大学学报,2018,35(05):845-852.
[3] Xiao, Zhenlei et al. “Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens.” Journal of agricultural and food chemistry vol. 60,31 (2012): 7644-51. doi:10.1021/jf300459b
[4] Sun, Jianghao et al. “Profiling polyphenols in five Brassica species microgreens by UHPLC-PDA-ESI/HRMS(n.).” Journal of agricultural and food chemistry vol. 61,46 (2013): 10960-70. doi:10.1021/jf401802n
[5] Microgreens: All You Ever Wanted to Know, https://www.healthline.com/nutrition/microgreens#nutrition
[6] 中国植物志. 甘蓝.http://www.iplant.cn/info/Brassica%20oleracea?t=z
[8] ?amec, Dunja et al. “Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement.” Critical reviews in food science and nutrition vol. 59,15 (2019): 2411-2422. doi:10.1080/10408398.2018.1454400
[9] Wikipedia, Brussels Sprout,https://en.wikipedia.org/wiki/Brussels_sprout#cite_note-boil-10
你吃过迷你蔬菜吗?哪种最好吃?
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