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脱脂牛奶|脱脂牛奶是否真的比全脂牛奶更健康？( 二 )


审稿：赵力超 | 美编：陈楚欣
参考文献：
[1] Mena-Sánchez, G., Becerra-Tomás, N., Babio, N., et al. Dairy product consumption in the prevention of metabolic syndrome：A systematic review andmeta-analysis of prospective cohort studies[J]. Advances in Nutrition. 2019，10（suppl_2）：S144-S153.
[2] Dehghan, M., Mente, A., Rangarajan, S., et al. Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study[J]. The Lancet. 2018, 392(10161): 2288-2297.
[3] Alvarez-Bueno, C., Cavero-Redondo, I., Martinez-Vizcaino, V., et al. Effects of milk and dairy product consumption on type 2 diabetes：Overview of systematic reviews and meta-analyses[J]. Advances in Nutrition. 2019, 10(suppl_2): S154-S163.
[4] Drouin-Chartier, J.-P., C?té, J. A., Labonté, M.-è., et al. Comprehensive review of the impact of dairy foods and dairy fat on cardiometabolic risk[J]. Advances in Nutrition. 2016, 7(6): 1041-1051.
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